First apple

Of the three tiny apple trees I planted this spring, one, the Enterprise apple tree, miraculously bore a single apple two years ahead of schedule. I’d been watching the fruit mature all along - at least until life became significantly more hectic a couple of weeks ago and the last of the beans turned to leather britches on the vine. Yesterday I found the apple fully ripe and fallen from the branch. I peeled and sliced it and sampled a bite of harvests to come. No bland store-bought apple this. It was juicy and crisp and intensely flavorful - sweet, spicy, and tart all at once. I cannot imagine a better thing to do with a bit of yard than to grow the likes of this.

Comments (4) to “First apple”

  1. I know apples like that, too. There’s an orchard in the Berkshires that produces MacIntosh apples that are sweet-sour-tangy-crisp-juicy. They’re one of the tastes that remind me of home.

  2. Oooh, jealous! I can’t wait until I’m staying in one place long enough to plant apple trees.

  3. Sometimes you realize you may have just tasted something for the first time, though you’ve been eating imitations for years.

  4. This, this is the reason why it is such a pleasure to pay the customary visit to your site. While I do not submit comments as often as I want to, I will never get quite enough of these beautiful moments - chronicled in a unique, simple, honest and certainly poetic way, though never with strain or artifice. Thank you for sharing. (Though I wish I had a bite of that apple.)

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